Mattar Pulao (Peas Pilau)

Prep Time: 10 mins
Cooking Time: 35 mins
Serves: 4


IngredientsMattar Pulao

  • 2 cups Basmati Rice
  • 1/2 cup frozen peas
  • 4 tbsp vegetable oil
  • 1 medium onion, finely sliced
  • 2 cloves garlic, minced
  • 1″ root ginger, minced
  • 1 bay leaf
  • 1″ stick cinnamon
  • 1 tsp cumin seeds
  • 3 cups hot water
  • salt to taste

How to cook

  1. Rinse the rise and drain thoroughly. Set aside.
  2. Heat the oil over a medium flame and the cook the onions until softened and only slightly browned.
  3. Add the bay leaf, cinnamon and cumin seeds; allow the seeds to change colour.
  4. Add the garlic and ginger and saute for 2 mins or until slightly browned.
  5. Stir in the peas and cook for 3-4 mins.
  6. Add the rice and stir fry for 20-30 secs.
  7. Add the water with the salt and bring to boil.
  8. Seal the pan with foil and cover with the lid and cook on low heat for 25 mins (use a heat diffuser beneath the pan if it is not a non-stick pan).
  9. Remove from the heat and allow to settle for 5 mins before serving.
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